Multiple crises - Climate Change, Global Food Crisis, Global Financial Crisis
Written by Karla Bell on Thursday, 4 December 2008
Bio-diversity of thinking key solution to multiple crises
The conventional wisdom sees Climate Change and population growth causing water scarcity, storm damage, sea-level rise leading to a lowering of average food harvests. More recently the Global Financial Crisis (GFC) and the Global Food Crisis have been linked in so far as the financial resources are unavailable to address the scope of the food problem. In fact many are now discussing this multi-factorial nature of crises that are mounting up. In an article, by Tony Burke, “Food for thought as other crisis hits hard”, 19th Nov 2008, he states that, “The world is facing a challenge to produce more food, while combating climate change, which further exacerbates, water scarcity and a global financial crisis’.
The United Nations Food and Agriculture Organization met in Rome to discuss these inter-locking crisis, whilst primarily concerned with food production, climate change was never far away from the discussions. Food prices in 2008 have risen worldwide and food riots have occurred in Africa and South-East Asia this year, and prices are predicted to worsen in years to come.
Lower agricultural production is not just an impact of Climate Change but current methods of food production are in fact the largest single source of Climate Change.
An excellent video with many facts on the use of fossil fuels in agriculture is called, “How Cuba Survived Peak Oil”- Power of Community. In Cuba agriculture, before 1990 consumed more oil than cars and houses in a ration of 10:9:7. Cuba has become a laboratory experiment when it faced in the early 1990s an artificial energy famine, an economic and energy crisis when the Soviet Union collapsed. During the Special Period 1989-1994, Cuban food imports collapsed by 80%. Oil imports dropped from 14 million to 4 million tons. Cuba had no access to the World Bank or IMF. Faced with food scarcity, no imported oil, no electricity, no refrigeration, no air-conditioning and having to cook daily and pull water from ropes, the Cubans were forced to embark on survival agriculture. They have 2% of the population of Latin America, but 11% of scientists who took over Cuba’s agricultural systems. They developed urban gardens, sustainable agricultural practices and land redistribution. Before the special period Cuba was the most intensively farmed country in Central and Latin America and agriculture was set up for export markets based on plantation agriculture. Today Cuba is self-sufficient in food and 80 % of food grown is organic.The Cuban experience is a model of what needs to be done when confronted with multiple crises.

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